Instant Mango Pickle
Thursday, July 24, 2008Preparation Time: 20 mins
Ingredients:
- Raw Mango - 1
- Chilli Powder - 2 tsp
- Asafoetida/Hing - 1/4 tsp
- Salt - As per taste
- Mustard - 1/4 tsp
- Turmeric - 1/4 tsp
- Fenugreek seeds - 1/4 tsp
- Oil - Groundnut
Method:
- Slice mango into small cubes
- Mix together salt, chilli powder & mango cubes
- Heat oil & temper with mustard seeds, asafoetida, fenugreek seeds & turmeric
- Add the seasoning to the mango mixture & mix well
- Adjust salt & chilli powder as per taste
- Store in air-tight jars. Can be stored for about 4 days
25 comments