• 1 1/2 cups sweet corn - I used frozen or 2 ears of fresh sweet corn
• 1 small white onion
• 3  garlic cloves
• 2 tsp corn flour dissolved in 1/2 cup water
• 1/2 cup milk
• 1 cup vegetable stock/water
• Salt as per taste
• 1 tsp cracked pepper
• 1 tsp butter

• Cook corn kernels on stove top or in a microwave until tender
• In a pot, melt butter, add garlic & chopped onion & saute for about 3 mins
• Blend onion & boiled sweet corn into a smooth paste using very little milk/water
• Return to Soup Pot, Add corn flour paste, milk, water & salt .. Simmer gently for about 10-12 mins. If you find the soup thick, add some more milk/stock/water
• Top with freshly cracked pepper before serving

• 2 cups spinach - picked & finely chopped
• 1 cup sweet corn
• 1 tsp cumin seeds
• 3 green chillies - chopped
• 1 tsp finely chopped Garlic
• 1/2 tsp Coriander Powder
• Salt as per taste
• 1 tsp oil

How To:

• Heat oil in a pan, splutter cumin seeds & Saute green chillies & garlic for about 30 secs
• Add chopped spinach & about a tbsp of water. Close the lid & let it cook for a couple of minutes
• Add sweet corn & coriander powder. Mix well close the lid & let it get cooked. Keep stirring in between to avoid the bottom from getting burnt. Spinach & corn get cooked pretty fast  & they won't need too much water. So, Do Not add water unless it get very dry.
• When fully cooked, add salt as per taste & give it a stir.
• Let the curry stand for a couple of minutes before serving

Transfer to a bowl & serve warm with some Phlkas or Steamed Rice .. Enjoi !!!

You Will Need

• 1 cup Pomegranate seeds
• 1 cup sweet corn -boiled with a bit of salt
• 1 cup green bell pepper - finely diced

For the Vinaigrette

• 2 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp any dried herb
• Salt as per taste

How To Make the Vinaigrette:

• In a small bowl, add apple cider vinegar, dried herb & salt. mix well. Add extra virgin olive oil & give it a good whisk & set aside.

To Assemble the Salad:

• In a large bowl, thrown in pomegranate seeds, sweetcorn & bell peppers, mix well.
• Add prepared vinaigrette, toss well for the flavours to incorporate. Check for salt. Chill for an hour before serving

Enjoi !!!

You Will Need:

• 1 cup sweet corn
• 1/4 cup green peas
• 1 onion - finely chopped
• 1 small tomato - deseeded & finely chopped
• 1/2 red bell pepper - finely chopped
• 1/2 yellow bell pepper - finely chopped
• 1 carrot - grated
• 1 tsp green chilli paste
• 1 tsp lemon juice
• 1/2 tsp chaat masala
• Salt as per taste
• chopped Cilantro for garnish

How To:

• Boil sweet corn & green peas in salted water. Do not overcook. Drain & set aside.
• In a large bowl, add all the ingredients except cilantro. Mix well, adding salt to taste. Be careful while adding salt & chaat masala tends to be a little salty. 
• Garnish with cilantro

Serve as a starter/ tea time snack or even as salad .. Enjoi !!!

I had a huge pack of unused sweet corn lying in the freezer for months. I thought the best way to use it up is to make a simple fried rice out of sweet corn & a few left over vegetables available in the pantry.


Preparation Time: 30 mins

Ingredients

• 1 cup long grained rice - cooked. Leftovers will work wonders
• 2 onions - sliced into long strips
• 1/2 cup - American sweet corn - fresh/frozen
• 1/2 cup - Green peas - fresh/frozen
• 1 carrot - sliced into long strips
• 3 green chillies - slit length wise
• A pinch of turmeric
• 1 tsp ginger-garlic paste
• 1 tsp vinegar
• 1 tbsp soy sauce
• Salt as per taste
• 2 tbsp oil

Method:

• If not using leftover rice, clean rice in several changes of water & let it soak for 15 mnutes. Drain out excess water & pressure cook rice with 1 1/4 cups of water. When rice it cooked, spread it evenly on a plate & let it cool completely
• Meanwhile, Heat oil in a wok, add ginger-garlic paste & green chilles
• Add sliced onions & a pinch of turmeric. Saute until onions turn transparent. Add chopped carrots & stir fry till carrots are tender.
• Throw in sweet corn & green peas & saute for a couple of minutes
• Add rice, vinegar & soy sauce. Now add salt as per taste
• Mix well

Serve HOT with tomato sauce or any other sauce of your choice.
We had ours with some hot garlic sauce. It was one complete meal by itself. Enjoi !!!