Capsicum Tambuli | ದೊಣ್ಣೆ ಮೆಣಸಿನ ಕಾಯಿ ತಂಬುಳಿ

Monday, August 15, 2022

This is one of the first few recipes that I learnt from my Mother-In-Law.  I knew Doddapatre Tambuli but Capsicum Tambuli was very new to me. 

If you haven't tried this one, do give it a try. This is one of our family favorites & tastes great with Rice & Saaru/Rasam 

Capsicum Tambuli


Serves 4-5

You Will Need:

  • 2 Medium Sized Green Capsicum - Diced
  • 2 tablespoons of Oil
  • 1 or 2 Green Chillies 
  • 2 Cups Yogurt 
  • Salt 
To Grind:
  • 1/4 Cup Coconut 
  • 1.5 Teaspoons Cumin Seeds
  • 1 Teaspoon Whole Black Pepper 
To Temper:
  • 1 tablespoon Oil Or Ghee 
  • 1/2 Teaspoon Mustard seeds
  • 2 Dry Red Chilies 
  • 4-5 Curry Leaves
How To:

In a Pan, heat Oil, Add Green Capsicum & green Chillies. Sauté until the capsicum pieces soften 

Transfer into a Mixie Jar. 

In the Same Pan, Heat a teaspoon of Oil, Roast Cumin Seeds & Black Pepper until aromatic. 

Add this into the mixer jar along with grated coconut. Add A ladleful of yogurt & some salt & grind into a smooth paste 

Decant into a bowl. Add the remaining yogurt. Check for salt & mix well.

Temper with Mustard seeds, Dry Red Chilies & curry Leaves & give it a good mix 

Serve With Rice & Saaru 

Capsicum Tambuli

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