Breakfast Basics -- How To Make Good Avalakki Oggarane | Poha (ಅವಲಕ್ಕಿ ಒಗ್ಗರಣೆ)
Sunday, June 07, 2020
Avalakki Oggarane or simple known as Avalakki (Poha) is one of the staple breakfasts in Karnataka. Its simple & quick & makes for an easy evening snack as well. This is also a staple in Maharashtra & popularly Known as ' Kande Pohe'
In my household, We all love Avalakki & I mostly make this as a lazy Saturday breakfast since we all can leisurely enjoy second helpings as well
Some Rules to help you make a Darn Good Avalakki/Poha
The general rule of thumb is to add 2 Handfuls of Dried Poha for every person.
So, if I am making it for 3 people, I add 6 handfuls of poha & an extra handful, incase anyone needs some extra servings
This rule has worked well for me so far & I never measure out Poha in cups
Always Use Thick Poha/Gatti Avalakki/Jada Poha
Thick Poha always world best for this recipe. Incase, you cannot find thick Poha, use the Medium Variety but do not soak them in water, Rinse them under water & put in in a colander to drain
Never using the Thin Variery of Poha for this recipe.
Add A Good Amount of Onions
Don't skimp on the amount of onions. Less onions will result in a relatively dry Poha & you may have to use more Oil & Coconut to compensate the flavor
The onions should be chopped to medium size & not very fine
Fry Peanuts First
A practice I follow whenever I add Peanuts to any dish is that, while making the Tadka, I first add peanuts into the oil & fry them for 3-4 minutes on low heat & then add the rest of the ingredients for the tadka.
This ensures that the Peanuts have crisped up well & the other tadka ingredients like Urad & Chana Dal don't get over fried either
Adding Coconut is Optional
we enjoy a little bit of grated coconut in our Poha, but you can leave it out completely
Adding 1/2 teaspoon Sugar gives it a very good taste
I add half a teaspoon of Sugar while sautéing the Onions. This gives it a very nice taste.
Let's Proceed to the Recipe
Serves 3
Serves 3
You Will Need:
- 6-7 handfuls of Thick Poha
- 2 medium sized Onions - chopped
- 2 tablespoons Raw Peanuts
- 4 Green Chilies
- 1 teaspoon Mustard seeds
- 1.5 teaspoons Urad Dal
- 1.5 teaspoon Chana Dal
- A sprig of Curry Leaves
- 1/2 teaspoon Turmeric Powder
- 1/ 2 teaspoon Sugar
- 1/4 cup fresh Grated Coconut (optional)
- 2 tablespoon Cooking Oil
- Salt as per taste
- Fresh Coriander for garnish
- Juice of Half a Lime (Optional)
How To:
Soak Poha in Water & Drain
In a wide bowl, take required amount of Avalakki/Poha & wash underwear several changes of water & soak in ample amount of water & set aside for 4-5 minutes
After 5 minutes, take out a handful of Poha at a time, squeeze out all the water & put them inside a colander for any remaining water to drain
Chop the Onions & Green Chilies
Chop the onions, they should not to too fine either. Medium sized should be good. Also, chop green chilies
Cook Peanuts first & then add the rest of the ingredients
Heat Oil in a thick bottomed pan, once its warm, add Peanuts first & on low heat, let it cook for 3-4 minutes until it becomes crisp
Add mustard seeds & let it splutter, add Urad Dal, Chana Dal, Green Chilies, Curry Leaves & Turmeric Powder & cook for a minute until the Dals crisp up & slightly change color
Cook Onions
Turn the heat to medium high & add onions & add 1/2 teaspoon of Sugar & 1/2 teaspoon Salt & sauté until the onions turn pink
Add Poha
Add the soaked & drained Poha, more salt & another tablespoon of oil on low heat mix everything well.
Add Coconut (If Using)
Add grated coconut, mix well. Check for salt & add more if needed.
Garnish with Chopped Coriander
Add finely chopped fresh coriander & a quirt of lime if using & mix well again & serve Hot
Soak Poha in Water & Drain
In a wide bowl, take required amount of Avalakki/Poha & wash underwear several changes of water & soak in ample amount of water & set aside for 4-5 minutes
After 5 minutes, take out a handful of Poha at a time, squeeze out all the water & put them inside a colander for any remaining water to drain
Chop the Onions & Green Chilies
Chop the onions, they should not to too fine either. Medium sized should be good. Also, chop green chilies
Cook Peanuts first & then add the rest of the ingredients
Heat Oil in a thick bottomed pan, once its warm, add Peanuts first & on low heat, let it cook for 3-4 minutes until it becomes crisp
Add mustard seeds & let it splutter, add Urad Dal, Chana Dal, Green Chilies, Curry Leaves & Turmeric Powder & cook for a minute until the Dals crisp up & slightly change color
Cook Onions
Turn the heat to medium high & add onions & add 1/2 teaspoon of Sugar & 1/2 teaspoon Salt & sauté until the onions turn pink
Add Poha
Add the soaked & drained Poha, more salt & another tablespoon of oil on low heat mix everything well.
Add Coconut (If Using)
Add grated coconut, mix well. Check for salt & add more if needed.
Garnish with Chopped Coriander
Add finely chopped fresh coriander & a quirt of lime if using & mix well again & serve Hot
0 comments