Aloo Bhindi aur Gobi ki Subzi

Thursday, January 28, 2010

Have you ever thrown some ingredients together & made a good recipe? Somehow, these throw it together, no effort meals always taste great, don't they?

I made this curry from the odds & ends in the fridge. I am a huge fan of aloo bhindi & aloo gobi so this couldn't have been anything less than, super yummy.

Aloo Bhindi aur Gobi ki Subzi

You Will Need:

  • 2 large potatoes - diced
  • 1 cup cauliflower florets
  • 1 cup okra/ladies finger - chopped into 1' pieces
  • A handful of green peas - fresh/frozen
  • 1 1/2 tsp red chilli powder
  • 1/2 tsp turmeric
  • 1/2 tsp Garam Masala
  • Salt as per taste
  • 2 tbsp cooking oil


  • Heat oil in a heavy bottom pan/Kadhai, add okra & saute till half done,
  • To this, add potatoes, cauliflower florets, green peas, turmeric, salt & red chilli powder & mix well
  • Cover with a lid & let it cook on medium flame. Keep checking in between to avoid the bottom from getting burnt. You may require an additional tsp of oil at this time.
  • The vegetables must be completely cooked yet firm.
  • Check ofr salt. Transfer to a serving bowl. Enjoi with rice or rotis.

I threw in whatever I had. You could even add some chopped onions & tomatoes for a jucier version of the curry.

How about giving your leftover aloo bhindi or aloo gobi a new tiwst?

So tell me what are your 'throw it together, no effort, favorite meals' like?

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