Amaranth Greens Sasive | Mosaru Sasive | ದಂಟಿನ ಸೊಪ್ಪಿನ ಮೊಸರು ಸಾಸಿವೆ

Thursday, September 23, 2021

An Easy recipe that I'd been meaning to share for a long time .. The difference between Sasive or Mosaru Sasive & Mosaru Bajji is the addition of Mustard Seeds while grinding the Coconut Paste 

The Addition of Mustard seeds while grinding gives it a subtly Pungent & wonderful flavor 

Mosaru Sasive

You Will Need:

  • 1 Bunch Amaranth Greens | Dantina Soppu 
  • 2-3 Cups of Yogurt
  • Salt as per Taste 
To Grind:
  • 1/3 Cup Grated Coconut 
  • 3/4 Teaspoon Mustard Seeds
  • 3 Green Chilies 
To Temper:
  • 1 tablespoon Cooking Oil 
  • 1/2 Teaspoon Mustard Seeds
  • A big pinch of Asafoetida 
  • 2 Dry Broken Red Chilies
How To:

Finely Chop the Amaranth Greens. Chop the Tender Stems as well. They taste delicious. Wash using a colander & drain well 

Boil the chopped greens using less than a quarter cup of water & 1.4 teaspoon Salt. It should take 3-4 minutes to be fully cooked

If there is a lot of excess water after cooking, drain & set the greens aside in a bowl 

Grind Grated Coconut, Mustard seeds & Green chilies into a smooth paste using  a splash of water 

Mix in the ground paste & Yogurt along with Greens. Add Salt to taste 

Heat Oil in a small Pan & temper with Mustard Seeds, Asafoetida & Red Chilies. Pour this over the Mixture & Mix well

Serve Mosaru Sasive along with Steamed Rice, Saaru & some Fryums on the side for a Yum Meal 


You can substitute Amaranth Greens with either Spinach / Malabar Spinach (Basale Soppu) / Bathua or Swiss Chard 

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