• 1 1/2 cups cabbage - shredded
• 1 cup - moong dal
• 1 onion - finely chopped
• 1 tomato - finely chopped
• 1 green chilli - slit lengthwise
• 1 tsp - red chilli powder
• 1 tsp - ginger-garlic paste
• 1 tsp - cumin seeds
• A handful of curry leaves
• A pinch of turmeric
• Salt as per taste
• 2 tsp oil

Method:

• Heat oil in a heavy bottomed pan, When hot, add cumin seeds, once the seeds pop & splutter, add green chilli, ginger garlic paste, turmeric, curry leaves & saute
• Add onions & fry until transparent.
• Throw in chopped tomatoes & add red chilli powder. Cook till oil separates & the raw smell disappears.
• Add moong dal & saute for a minute
• Add about 2 cups of water & cover the pan with a lid & let the dal cook for a while. Keep stirring in between.
• Once the dal is half cooked, add shredded cabbage & add another 2 cups of water.
• Add salt & mix well, cover the pan again & let it cook. Keep stirring in between. Add additional water, if necessary,
• When done, check the taste & mix well. Transfer into a bowl.

Serve HOT with rotis or steamed rice. Enjoi !!!

NOTE: The proportion of Dal:Cabbage is entirely upto you. If you want a creamier taste. You could add more of Dal. Or, you could even keep the proportions equal.