Tamarind Chickpeas with Spinach

Thursday, June 12, 2008

Channa Masala is a very common dish in North India. It is usually eaten with Batura.
Chole-Bature is a very famous combination. I have made this dish a little differently. Usage of tamarind gives it a tangy taste. Combination of fennel seeds & tamarind along with kalonji, gives it a different flavour altogether, making each mouthful a treat.
Do check this dish out.

Preparation Time: 20 - 25 mins

Ingredients:

  • Chickpeas ( soaked overnight & boiled ) - 400 g
  • 2 onions - finely chopped
  • 2 tomatoes - finely chopped
  • 1 cup spinach - finely chopped
  • Tamarind juice - 2 tbsp
  • Fennel seeds/saunf - 2 tsp
  • Nigella seeds/kalonji - 1 tsp
  • Red chilli powder - 2 tsp
  • Garam masala - 1 tsp
  • Salt as per taste
  • Oil
  • A pinch of turmeric
  • 2-3 green chilles
  • A pinch of sugar
  • Cilantro

Method:

  1. Take oil in a kadhai, add fennel seeds & nigella seeds
  2. After it splutter, add green chillies
  3. Add onions & saute for 5 mins
  4. Add tomatoes & chilli powder
  5. Add chopped spinach
  6. Saute till oil separates
  7. Add boiled chickpeas, salt & a pinch of sugar
  8. Cook on low flame for 10 mins
  9. Add garam masala powder
  10. Mix well, garnish with cilantro
  11. Serve Hot with rotis/batura ... Enjoi !!!


Sig from Live to Eat is hosting, the JFI event for this month, for the ingredient Tamarind - Jihva for Tamarind.

I will be sending 'Tamarind Chickpeas with Spinach' as my entry for the event. Check out the event @ Jihva For Tamarind
Thank you for hosting such lovely events.




Since this dish contain Chickpeas & Spinach which are rich in proteins, Off this goes to Sangeeth's Place for the event Eat Healthy - Protein Rich
Thanks Sangeeth for hosting :)

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